Good News!

Please leave a comment sharing any good news you have to share with us this week.

What's Cookin'?

5 C-SALAD

Jean Olsen

1 cup mandarin oranges, drained

1 cup crushed pineapple, drained

1 cup shredded coconut

1 cup miniature marshmallows

1 cup sour cream

Mix all together and chill 24 hours. Nuts may be added.

Meet & Eat

Don't Forget:

Meet & Eat

Quattro's Pizza

Tuesday, October 6

6:00 pm

Here are a few shots to show you what fun we had last month at Tres Hombres.

Come bond with the sisters of the ward

...and bring a friend!

[You are responsible for purchasing your own meal.]

What's Cookin'?

VEGA, TEXAS SALSA

Becky Matuszewich

3 ripe tomatoes

2 medium onions

2 cans pitted black olives

2 – 4oz cans chopped green chilies

8 Tbsp cooking oil

1/4 cup vinegar

1/2 tsp garlic powder

1/2 tsp salt

Chop tomatoes, onions, and black olives.

Mix all ingredients together and chill 1 hour.

Serve with corn chips.

Domestic Diva Tip #4

Make Your Bathroom Sparkle

Remove mold from grout by wiping it down with white vinegar!

Good News!

Please leave a comment sharing any good news you have to share with us this week

What's Cookin'?

Parmesan Chicken

Hilda Jenkins

6 Chicken breasts

2 Eggs, beaten

1 Cup bread crumbs

10 Oz. grated Mozzarella cheese

1/2 Cup parmesan cheese

16 oz. bottle of Ragu sauce

Dip chicken in egg, roll in crumbs.

Brown on both sides. Place in 9x13 pan.

Pour Ragu sauce over chicken.

Mozzarella cheese over chicken.

Sprinkle Parmesan cheese on top

Bake at 350 deg. uncovered 40 min.