VEGA, TEXAS SALSA
Becky Matuszewich
3 ripe tomatoes
2 medium onions
2 cans pitted black olives
2 – 4oz cans chopped green chilies
8 Tbsp cooking oil
1/4 cup vinegar
1/2 tsp garlic powder
1/2 tsp salt
Chop tomatoes, onions, and black olives.
Mix all ingredients together and chill 1 hour.
Serve with corn chips.
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