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POPPY SEED BREAD w/ Orange Glaze

Mandi Moss

3 c flour

1 1/2 t salt

1 1/2 t baking soda

2 1/2 c sugar

1 1/2 c milk

3 eggs

1 c oil

1 1/2 T poppy seed

1 1/2 t vanilla

1 1/2 t almond extract

Mix together and beat 2 minutes. Pour into 3 greased and floured bread pans. Bake at

350º for 45 min.

Glaze

3/4 c powdered sugar

1/2 c orange juice

1/2 t almond extract

1/2 t vanilla extract

1/4 c melted butter

Mix, heat on low, and pour over bread hot out of oven. Let cool in pans.