Monday, October 26, 2009

What's Cookin'?

There have been a few requests for the Chicken Salad recipe from the "Back to School" sack lunches. The truth is that I didn't really follow a recipe, but here is the gist of what I threw together (add/adjust to taste).

CHICKEN SALAD (for sandwiches)
Mandi Moss
Canned chicken meat
Diced celery
Sliced grapes
Craisins (dried cranberries)
Sliced almonds
Mayonnaise
Garlic Salt
Pepper
Optional: Cream cheese (I added a small amount that I had on hand, would have added more)

Mix together, keep chilled. Serve on bread, rolls or croissants (extra yummy!)
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2 comments:

  1. RosemaryOctober 27, 2009 at 4:46 AM

    Mandi, I really enjoyed those sandwiches. Thanks

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  2. Faith BrownNovember 1, 2009 at 4:41 PM

    We use the same ingredients, except craisins. I've never tried those before. I didn't get chicken salad in my sandwich, but I know I would have loved it! Thanks Mandi for your service!

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