Give Away

If you have items you do not want anymore please list them under a comment. If you want something someone has listed contact them.

Does anyone read this blog?

If you read this blog please leave a comment or at least shoot me an email.  I'm curious as to whether anyone actually does.
Thanks,
Bri
brilynnscott@gmail.com

What's Cookin'?

SPINACH ARTICHOKE DIP

Leila Miller

1 (14oz) can artichoke hearts, drained and chopped

1 (10oz) package frozen spinach, thawed and drained

1 cup mayonnaise

1 cup grated Parmesan cheese

2 1/2 cups shredded Monterey Jack Cheese

1 Tbsp. minced garlic

1.Preheat oven 350 degrees. Lightly grease 1 quart baking dish.

2.In a medium bowl, mix together artichoke hearts, spinach,

mayonnaise, Parmesan cheese, and 2 cups Monterey Jack cheese.

3.Bake in the center of the preheated oven until the cheese is melted;

about 15 min.

Serve with chips.

Domestic Diva Tip #10

Microwave Magic

Easy way to clean: Put a microwavable dish of hot water in the oven, add a slice of lemon and boil for 3 or 4 minutes until it steams. Let sit for a minute or two, then wipe out the interior of the oven with a soft cloth.

Good News!

Please leave a comment sharing any good news you have to share with us this week.

What's Cookin'?

CHARLENE’S CHOCOLATE MOUSSE

Jane McClanahan

1 (3 ounce package instant chocolate pudding mix

1 cup cold water

1 (14-ounce) can sweetened condensed milk

8 ounces of Kool Whip

Chocolate candy bar shavings

Combine pudding mix, water and milk in mixer bowl. Beat for 30 seconds. Chill for 5 minutes. Fold in the Kool Whip. Spoon into a graham cracker pie crust or dessert dishes. Chill until serving time. If done in a pie, spread another 8 ounces of Kool Whip on top and then sprinkle with shavings when ready to serve. If done in dessert dishes, sprinkle with the shavings when ready to serve.

Domestic Diva Tip #9

A more beautiful you...

For SHINIER HAIR:

After shampooing, rinse you hair with 1/2 cup vinegar mixed with 1 cup cool water to remove shampoo residue and excess oil.

Good News!

Please leave a comment sharing any good news you have to share with us this week.

What's Cookin'?

WILD RICE HARVEST CASSEROLE

Tammy Conder

4 to 5 cups diced cooked chicken

1 cup chopped celery

2 tablespoons butter or margarine

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

2 cups chicken broth

1 jar (4-1/2 ounces) sliced mushrooms, drained

1 small onion, chopped

1 cup uncooked wild rice, rinsed and drained

1/4 teaspoon poultry seasoning

3/4 cup cashew pieces

Chopped fresh parsley

In a skillet, brown chicken and celery in butter. In a large bowl, combine soup and broth until smooth. Add the mushrooms, onion, rice, poultry seasoning and chicken mixture. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Stir; sprinkle with cashews. Return to the oven for 15 minutes or until the rice is tender. Garnish with parsley. Yield: 10-12 servings

Domestic Diva Tip #8

Leftover Toothpaste - Silverware Cleaner

Always gutted that you can never finish using the toothpaste left in the tube? Cut it open with a pair of big scissors, use up whatever you can for the last time. Should there be some leftover, use it to clean and polish your silverware and silver jewelry. Works perfectly!

Good News!

Please leave a comment sharing any good news you have to share with us this week.