SPINACH ARTICHOKE DIP
1 (14oz) can artichoke hearts, drained and chopped
1 (10oz) package frozen spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack Cheese
1 Tbsp. minced garlic
1.Preheat oven 350 degrees. Lightly grease 1 quart baking dish.
2.In a medium bowl, mix together artichoke hearts, spinach,
mayonnaise, Parmesan cheese, and 2 cups Monterey Jack cheese.
3.Bake in the center of the preheated oven until the cheese is melted;
about 15 min.
Serve with chips.