CHARLENE’S CHOCOLATE MOUSSE
Jane McClanahan
1 (3 ounce package instant chocolate pudding mix
1 cup cold water
1 (14-ounce) can sweetened condensed milk
8 ounces of Kool Whip
Chocolate candy bar shavings
Combine pudding mix, water and milk in mixer bowl. Beat for 30 seconds. Chill for 5 minutes. Fold in the Kool Whip. Spoon into a graham cracker pie crust or dessert dishes. Chill until serving time. If done in a pie, spread another 8 ounces of Kool Whip on top and then sprinkle with shavings when ready to serve. If done in dessert dishes, sprinkle with the shavings when ready to serve.
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