GRANNY NOODLES
Pamela Wright
2 eggs
2-2 1/2 c all purpose flour
1 tsp salt
1/2 tsp baking powder
1/2-3/4 c milk
Mix all ingredients together, roll, cut, and dry 3-4 hours
Broth (can use beef, chicken, or veggie)
16 c water
6 bullion cubes
1 lb meat
1 tbsp garlic
1/3 c onion
2 gravy mixes
Cover; simmer meat on med. heat 3-4 hours. Cook noodles in broth 20-30 min.
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