Monday, September 14, 2009

What's Cookin'?


Rebekah Teel

Crescent Roll dough (it now comes as a flat sheet also)

Cooked and chopped chicken breasts

Cream cheese

Green onion (optional)

Shredded Cheddar (or other cheese)

All the amounts are to your taste. If you like it cheesy add more,

if you want less meat do that, it’s very forgiving.

Combine everything except the dough and mix thoroughly.

Press the dough flat and cut into triangles or squares.

Spoon filling in, fold up edges, and pinch closed.

Cook at temp on the package until golden.

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