Wednesday, September 16, 2009

What's Cookin'?

Jennie Allen

Chopped green onion
½ cup butter
1 6 oz can salmon
1 16 oz can creamed corn
2 10 ½ oz cans of cream of potato soup
1 Qt Half and Half

Sauté green onion and butter in 3 qt saucepan. Add remaining ingredients. Heat slowly over medium heat, stirring constantly. Serve when all ingredients are heated through.

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