6 boneless, skinless chicken breasts (or less if you want)
2 T butter
1/2 cup parmesan cheese (I use the already grated)
1/4 cup Italian seasoned bread crumbs
Combine parmesan cheese and bread crumbs. Melt butter. Dip chicken in
butter. Then coat with bread crumb-parmesan mixture. Bake at 400 degrees
for 25 minutes.
Hint: Cut the breasts into strips or use chicken tenders. They are smaller
pieces so you can get more breadcrumb mixture covering the chicken. For
two people you can use 2 chicken breast halves and only about half or a third
of the mixture, then save the crumb mixture for another time. This is very
tasty and very easy.