Monday, September 21, 2009

What's Cookin'?


Heather Shadle

6 boneless, skinless chicken breasts (or less if you want)

2 T butter

1/2 cup parmesan cheese (I use the already grated)

1/4 cup Italian seasoned bread crumbs

Combine parmesan cheese and bread crumbs. Melt butter. Dip chicken in

butter. Then coat with bread crumb-parmesan mixture. Bake at 400 degrees

for 25 minutes.

Hint: Cut the breasts into strips or use chicken tenders. They are smaller

pieces so you can get more breadcrumb mixture covering the chicken. For

two people you can use 2 chicken breast halves and only about half or a third

of the mixture, then save the crumb mixture for another time. This is very

tasty and very easy.

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