Wednesday, September 30, 2009

What's Cookin'?

Honey Bun Cake

Tonia Burke

1 pkg (18-1/4 oz.) yellow cake mix

2 cup (8oz) sour cream

4 eggs

2/3 cup vegetable oil


2 cups confectioner’s sugar

1 cup packed brown sugar

1/4 cup milk

1 tbs ground cinnamon

2 tsp vanilla extract

In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat

well. Spread half of the batter into a greased 13 x 9-in. baking pan.

Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread

remaining batter on top. Bake at 350 for 30-35 min. or until toothpick

inserted near the center comes out clean. Combine icing ingredients and

drizzle over warm cake. (16-20 servings)

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