Honey Bun Cake
Tonia Burke
1 pkg (18-1/4 oz.) yellow cake mix
2 cup (8oz) sour cream
4 eggs
2/3 cup vegetable oil
ICING:
2 cups confectioner’s sugar
1 cup packed brown sugar
1/4 cup milk
1 tbs ground cinnamon
2 tsp vanilla extract
In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat
well. Spread half of the batter into a greased 13 x 9-in. baking pan.
Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread
remaining batter on top. Bake at 350 for 30-35 min. or until toothpick
inserted near the center comes out clean. Combine icing ingredients and
drizzle over warm cake. (16-20 servings)
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