Monday, October 5, 2009

What's Cookin'?


Becky Matuszewich

3 ripe tomatoes

2 medium onions

2 cans pitted black olives

2 – 4oz cans chopped green chilies

8 Tbsp cooking oil

1/4 cup vinegar

1/2 tsp garlic powder

1/2 tsp salt

Chop tomatoes, onions, and black olives.

Mix all ingredients together and chill 1 hour.

Serve with corn chips.

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