Monday, October 26, 2009

What's Cookin'?

There have been a few requests for the Chicken Salad recipe from the "Back to School" sack lunches. The truth is that I didn't really follow a recipe, but here is the gist of what I threw together (add/adjust to taste).

CHICKEN SALAD (for sandwiches)
Mandi Moss
Canned chicken meat
Diced celery
Sliced grapes
Craisins (dried cranberries)
Sliced almonds
Garlic Salt
Optional: Cream cheese (I added a small amount that I had on hand, would have added more)

Mix together, keep chilled. Serve on bread, rolls or croissants (extra yummy!)


  1. Mandi, I really enjoyed those sandwiches. Thanks

  2. We use the same ingredients, except craisins. I've never tried those before. I didn't get chicken salad in my sandwich, but I know I would have loved it! Thanks Mandi for your service!