Monday, October 19, 2009

What's Cookin'?


Debbie Fraedrich

1 lg. bag frozen Southern-style potatoes OR

8-10 medium cooked and diced potatoes

1 can cream of chicken or mushroom soup

8 oz. sour cream

3/4 cup milk

1 lb. diced ham

1/2 c. grated cheese

1/2 stick butter or margarine (optional)

Sesame seeds (optional)

Prepare and set aside potatoes. Melt margarine in skillet or pan. Add soup and milk. Stir

till smooth sauce. Put potatoes in large bowl. Pour cheese sauce over top. Mix well. Add

ham and mix well. Pour into sprayed or greased 9x13 pan. Sprinkle top with sesame

seeds. Cover with foil before baking at 350 for 30-45 min. Remove foil last 5-10 minutes.

No comments:

Post a Comment